Ingredients

• 3/4 oz. 22 1/2 mL Monin Dark Chocolate Syrup
• 3 oz. 90 mL cold brewed coffee
• Top with:
• 1 oz. 30 mL club soda

Glass: Specialty

Glass Size: 16.5 oz.

Garnish: Cinnamon stick

Instructions

Combine ingredients into an ice-filled shaker, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage, garnish, and serve.