Ingredients

• 3/4 oz. 22 1/2 mL Monin Dark Chocolate Syrup
• 3 oz. 90 mL cold brewed coffee
• Top with:
• 1 oz. 30 mL club soda

Glass: Specialty

Glass Size: 16.5 oz.

Garnish: Cinnamon stick

Instructions

1. Combine ingredients in shaker in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.