Colada Caramel

Colada Caramel

Ingredients

  • 1/2 oz. 15 mL yellow chartreuse
  • 1 oz. 30 mL sake
  • 3/4 oz. 22 1/2 mL Monin Salted Caramel Syrup
  • 3 oz. 90 mL pineapple juice
  • 3 oz. 90 mL coconut milk

Glass: Tiki Mug/Glass

Glass Size: 14 oz.

Garnish: Pineapple slice, Pineapple leaves

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Cap, shake and strain into serving glass with ice.
  4. Add garnish and serve.