Coin Toss

Coin Toss

Ingredients

  • 3/4 oz. 22 1/2 mL Monin Pear Syrup
  • 1/4 oz. 7 1/2 mL apple cider vinegar
  • 5 oz. 150 mL ginger beer

Glass: Tall/Pint

Glass Size: 12 oz.

Garnish: Mint, Pear

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into serving glass in order listed.
  3. Pour mixture into mixing tin and back into serving glass to mix.
  4. Add garnish and serve.