Ingredients

• ice
• 1 oz. 30 mL dark rum
• 3/4 oz. 22 1/2 mL crème de cacao
• 3/4 oz. 22 1/2 mL coffee liqueur
• 3/4 oz. 22 1/2 mL Monin Peppermint Syrup
• 1 oz. 30 mL half & half

Glass: Cocktail/Martini

Glass Size: 7 oz.

Garnish: Mint sprig, Chocolate drizzle

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.