Ingredients

• ice
• 1 oz. 30 mL dark rum
• 3/4 oz. 22 1/2 mL crème de cacao
• 3/4 oz. 22 1/2 mL coffee liqueur
• 3/4 oz. 22 1/2 mL Monin Peppermint Syrup
• 1 oz. 30 mL half & half

Glass: Cocktail/Martini

Glass Size: 7 oz.

Garnish: Mint sprig, Chocolate drizzle

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.