Ingredients

• 10 oz. 300 mL Monin Coconut Syrup
• 10 oz. 300 mL Monin Amaretto Syrup
• 42 oz. 1260 mL espresso
• 64 oz. 1920 mL 2% milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Pineapple leaves

Instructions

1. Pour ingredients into suitable mixing container in order listed.
2. Whisk well to mix.
3. Portion into appropriate storage container(s).
4. Cover, label, day dot, and store refrigerated.