Ingredients

• 3/4 oz. 22 1/2 mL Monin Lavender Syrup
• 4 oz. 120 mL milk
• 1/2 oz. 15 mL Monin Coconut Syrup
• 2 oz. 60 mL infused cold foam
• 1 shot(s) espresso

Glass: Tall/Pint

Glass Size: 16 oz. 480 mL

Garnish: Lavender sprig, Toasted coconut

Instructions

Pour ingredients into serving glass in order listed (no ice). Add garnish and serve.