Ingredients

• 1 1/2 oz. 45 mL reposado tequila
• 1/2 oz. 15 mL coffee liqueur
• 1 oz. 30 mL Monin Cold Brew Coffee Concentrate
• 1/2 oz. 15 mL Monin Coconut Syrup

Glass: Glass

Glass Size: 6 oz.

Garnish: Espresso beans

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.