Ingredients

• 6 oz. 180 mL Hibiscus Syrup
• 11 oz. 330 mL Coconut Syrup
• 111 oz. 3330 mL cold brewed coffee
• Top with:
• 2 oz. 60 mL Infused Cold Foam

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Edible flower(s)

Instructions

1. Pour ingredients into suitable mixing container in order listed.
2. Whisk well to mix.
3. Portion into appropriate storage container(s).
4. Cover, label, day dot, and store refrigerated.