Coconut Hibiscus Cold Brew Batch
Ingredients
- 6 oz. Monin Hibiscus Syrup
- 11 oz. Monin Coconut Syrup
- 111 oz. cold brewed coffee
- Top with:
- 2 oz. Infused Cold Foam
Glass: Beverage Dispenser
Glass Size: 1 oz.
Garnish: Edible flower(s)
Instructions
- Pour ingredients into suitable mixing container in order listed.
- Whisk well to mix.
- Portion into appropriate storage container(s).
- Cover, label, day dot, and store refrigerated.
