Coconut Hibiscus Cold Brew
Ingredients
- 1 oz. Monin Hibiscus Syrup
- 1/2 oz. Monin Coconut Syrup
- 5 oz. cold brewed coffee
- Top with:
- 2 oz. Infused Cold Foam
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Edible flower(s)
Instructions
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and back into serving glass to mix.
- Add garnish and serve.
