Ingredients

• 1 oz. Monin Caramel Apple Butter Syrup
• 1 oz. chocolate liqueur
• 1 1/4 oz. bourbon
• 1 oz. half & half

Glass: Cocktail/Martini

Glass Size: 8 oz.

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.