Ingredients

• 1 oz. 30 mL Monin Rose Syrup
• 2 shot(s) espresso
• 4 oz. 120 mL coconut milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Coconut, Rose petals

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.