Ingredients

• 3/4 oz. 22 1/2 mL Monin Coconut Syrup
• 3/4 oz. 22 1/2 mL Monin Rock Melon Cantaloupe Syrup
• 2 oz. 60 mL milk
• 4 scoop(s) ice cream

Glass: Tall/Pint

Glass Size: 16 oz. 480 mL

Garnish: Coconut, Melon

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.