Ingredients

• 1/4 oz. Monin Frosted Mint Syrup
• 3/4 oz. Monin Coconut Syrup
• 2 shot(s) espresso
• 1 tsp. cocoa powder
• Fill steamed milk

Glass: Latte glass

Glass Size: 16 oz.

Garnish: Whipped cream, Mint sprig, Cocoa powder, Powdered sugar

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.