Ingredients

• 1/2 oz. Monin Spiced Brown Sugar Syrup
• 1/2 oz. white crème de cacao liqueur
• 1 1/2 oz. half & half
• 1 1/2 oz. bitter/herbal aperitif

Glass: Cocktail/Martini

Glass Size: 8 oz.

Garnish: Candy cane, Powdered sugar, Rosemary sprig

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.