Ingredients

• 1/2 oz. 15 mL Monin Spiced Brown Sugar Syrup
• 1/2 oz. 15 mL white crème de cacao liqueur
• 1 1/2 oz. 45 mL half & half
• 1 1/2 oz. 45 mL bitter/herbal aperitif

Glass: Cocktail/Martini

Glass Size: 8 oz.

Garnish: Candy cane, Powdered sugar, Rosemary sprig

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into chilled serving glass. Garnish and serve.