Ingredients

• 2 oz. 60 mL premium dry gin
• 1/2 oz. 15 mL Raspberry Purée
• 1 oz. 30 mL egg white
• 1/2 oz. 15 mL fresh lemon juice

Glass: Glass

Glass Size: 8 oz.

Garnish: Raspberries

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into chilled serving glass. Garnish and serve.