Ingredients

• 3/4 oz. 22 1/2 mL white crème de cacao liqueur
• 3/4 oz. 22 1/2 mL orange cognac
• 3/4 oz. 22 1/2 mL Monin Green Mint Syrup
• 2 oz. 60 mL half & half

Glass: Glass

Glass Size: 8 oz.

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.