Ingredients

• 3/4 oz. 22 1/2 mL white crème de cacao liqueur
• 3/4 oz. 22 1/2 mL orange cognac
• 3/4 oz. 22 1/2 mL Monin Green Mint Syrup
• 2 oz. 60 mL half & half

Glass: Glass

Glass Size: 8 oz.

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.