Ingredients

• 1 1/2 oz. 45 mL dark rum
• 1/2 oz. 15 mL Monin Cinnamon Syrup
• 1/4 oz. 7 1/2 mL Monin Toasted Coconut Syrup
• 2 oz. 60 mL cream of coconut
• 2 oz. 60 mL unsweetened coconut milk
• 1 pinch(es) cinnamon
• 1 pinch(es) star anise

Glass: Glass

Glass Size: 12 oz.

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.