Cinnamon Pancakes
Ingredients
- 2 cups all-purpose flour
- 1/2 cup milk
- 3/4 cup Monin Cinnamon Syrup
- 6 Tbsp. butter, melted
- 2 eggs
- 2 tsp. baking powder
Glass: Culinary
Glass Size: 3 3/4 cups.
Instructions
- Combine all ingredients into a bowl and whisk until just combined. Some lumps in the batter are fine.
- In a skillet on medium heat, cook pancakes until golden brown on each side and cooked all the way through.
- Serve immediately or store in a tightly sealed container in the fridge.