Ingredients

• 1 oz. 30 mL Monin Hibiscus Syrup
• 1 1/2 oz. 45 mL Neutral Beverage Base
• 1/4 tsp. ground cinnamon
• 2 shot(s) espresso
• 4 oz. 120 mL milk

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, Hibiscus flower

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add that ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.