Ingredients

• 1 oz. Monin Hibiscus Syrup
• 1 1/2 oz. Monin Neutral Beverage Base
• 1/4 tsp. ground cinnamon
• 2 shot(s) espresso
• 4 oz. milk

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, Hibiscus flower

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.