Ingredients

• 3/4 oz. 22 1/2 mL Monin Cinnamon Syrup
• 3/4 oz. 22 1/2 mL Monin Butterscotch Syrup
• 2 oz. 60 mL cold milk
• 4 oz. 120 mL vanilla ice cream

Glass: Glass

Glass Size: 16 oz.

Garnish: Cinnamon stick, Whipped cream, Caramel swirl (drizzle)

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.