Ingredients

• 12 slices of bacon
• 1/2 cup Monin Cinnamon Bun Syrup
• 1/2 cup granulated sugar

Glass: Culinary

Glass Size: 12 slices.

Instructions

1. Preheat oven to 350° F.
2. Lay the bacon on a sheet tray covered with parchment paper.
3. Cook the bacon until it is 3/4 of the way done, about 12 minutes.
4. While the bacon cooks, mix the syrup and sugar until well combined.
5. Remove the bacon from the oven and baste liberally with the syrup-sugar mixture.
6. Return the bacon to the oven and cook for about 5 minutes.
7. Remove the bacon when it has finished cooking and baste once more with the syrup-sugar mixture. Serve immediately.