Ingredients

• 1/4 lb. (1 stick) butter, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1/4 cup Monin Cinnamon Bun Syrup
• 1 tsp. vanilla extract
• 1 cup plus 2 Tbsp. all-purpose flour
• 1/2 tsp. baking soda

Glass: Culinary

Glass Size: 12 – 16 cookies.

Instructions

1. Preheat oven to 350° F.
2. In a stand mixer, beat the butter and sugar until combined and creamy.
3. Once the butter is light and fluffy, beat in the egg, syrup, and vanilla until well combined.
4. Sift in the flour and baking soda and mix well until just combined.
5. Refrigerate the dough for at least 1 hour. Scoop the dough into balls (about 2 tablespoons each) and place onto a parchment-lined baking sheet.
6. Bake for 12 minutes, rotating after 6 minutes. The cookies should be golden brown on the outside and just starting to crack on the surface.
7. Remove from the oven and allow to cool to room temperature. Store in a tight container at room temperature.