Ingredients

• 1/2 oz. 15 mL White Chocolate Syrup
• 1/4 oz. 7 1/2 mL Monin Vanilla Syrup
• 12 oz. 360 mL oolong tea

Glass: Glass

Glass Size: 16 oz.

Garnish: Vanilla bean

Instructions

1. Combine ingredients, except stock, in serving cup.​
2. Stir and set aside.​
3. Heat stock in soup pot on stove until simmering.​
4. Pour hot stock into serving cup, stirring gently.​
5. Garnish.