Christmas Cream Soda
Ingredients
- 1 1/2 oz. spiced rum
- 1/4 oz. Monin Gingerbread Syrup
- 1/2 oz. Monin Toasted Marshmallow Syrup
- 4 oz. club soda
Glass: Tall/Pint
Glass Size: 16 oz.
Instructions
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and back into serving glass to mix.
- Add garnish and serve.