Ingredients

• 1/2 oz. 15 mL Monin Dark Chocolate Sauce
• 1/2 oz. 15 mL Monin Chocolate Fudge Syrup
• 3 scoop(s) vanilla ice cream
• 1 oz. 30 mL milk
• 1 oz. 30 mL Candied Orange Syrup
• 3 oz. 90 mL milk

Glass: Specialty

Glass Size: 16 oz.

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.