Ingredients

• ice
• 1 oz. 30 mL Monin Chocolate Fudge Syrup
• 1 1/4 oz. 37 1/2 mL vanilla vodka
• 1/2 oz. 15 mL dark rum
• 2 oz. 60 mL half & half

Glass: Cocktail/Martini

Glass Size: 6 oz.

Garnish: Monin dark chocolate sauce

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into chilled serving glass. Garnish and serve.