Ingredients

• 1/2 oz. 15 mL Monin Vanilla Syrup
• 6 oz. 180 mL cold brewed coffee
• Top with:
• 2 oz. 60 mL Chocolate Sweet Cream

Glass: Collins

Glass Size: 16 oz.

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Add garnish and serve.