Ingredients

• 3 scoop(s) chocolate ice cream
• 5 oz. 150 mL milk
• 1 oz. 30 mL Monin Sea Salt Caramel Toffee Sauce
• 1 oz. 30 mL Monin Toffee Nut Syrup

Glass: Any/Multiple

Glass Size: 16 oz.

Instructions

Add ingredients into blender cup in order listed. Fill serving glass ½ with ice and add to the blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.