Ingredients

• 3 scoop(s) chocolate ice cream
• 5 oz. milk
• 1 oz. Monin Sea Salt Caramel Toffee Sauce
• 1 oz. Monin Toffee Nut Syrup

Glass: Any/Multiple

Glass Size: 16 oz.

Instructions

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.