Ingredients

• 2 oz. 60 mL espresso
• 3/4 oz. 22 1/2 mL White Chocolate Syrup
• 1/2 oz. 15 mL Monin Sea Salt Caramel Toffee Sauce
• top milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Monin caramel sauce

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.