Ingredients

• 1 oz. 30 mL Monin Chocolate Fudge Syrup
• 2 oz. 60 mL whipped cream
• 2 oz. 60 mL milk

Glass: Cocktail/Martini

Glass Size: 8 oz.

Garnish: Sprinkles, Monin dark chocolate sauce

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.