Ingredients

• 1 oz. 30 mL Chocolate Fudge Syrup
• 2 oz. 60 mL whipped cream
• 2 oz. 60 mL milk

Glass: Cocktail/Martini

Glass Size: 8 oz.

Garnish: Sprinkles, Monin dark chocolate sauce

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.