Ingredients

• 1 oz. 30 mL cream liqueur
• 1 oz. 30 mL amaretto liqueur
• 3/4 oz. 22 1/2 mL White Chocolate Syrup
• 1 shot(s) espresso

Glass: Clear Plastic Cup

Glass Size: 8 oz.

Garnish: Chocolate rimmer, Chocolate drizzle

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.