Ingredients

• 1 oz. 30 mL cream liqueur
• 1 oz. 30 mL amaretto liqueur
• 3/4 oz. 22 1/2 mL White Chocolate Syrup
• 1 shot(s) espresso

Glass: Clear Plastic Cup

Glass Size: 8 oz.

Garnish: Chocolate rimmer, Chocolate drizzle

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.