Ingredients

• 3 scoop(s) white chocolate ice cream
• 1/2 oz. Monin Pineberry Syrup
• 1/2 oz. Monin Wildberry Fruit Purée
• 4 oz. milk
• 1 piece(s) cookie(s)

Glass: Any/Multiple

Glass Size: 14 oz.

Garnish: Whipped cream, Chocolate covered marshmallows

Instructions

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.