Ingredients

• 3 scoop(s) white chocolate ice cream
• 1/2 oz. 15 mL Monin Pineberry Syrup
• 1/2 oz. 15 mL Monin Wildberry Fruit Purée
• 4 oz. 120 mL milk
• 1 piece(s) cookie(s)

Glass: Any/Multiple

Glass Size: 14 oz.

Garnish: Whipped cream, Chocolate covered marshmallows

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.