Ingredients

• 1/2 oz. 15 mL Black Cherry Purée
• 1/4 oz. 7 1/2 mL Gingerbread Syrup
• 7 oz. 210 mL fresh brewed tea

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Lemon wheel, Cherries

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.