Ingredients

• 1 oz. 30 mL Monin Tart Cherry Syrup
• 3 oz. 90 mL lemon-lime soda
• 8 oz. 240 mL ice
• Top with:
• 1 oz. 30 mL Monin Wild Grape Syrup
• 3 oz. 90 mL lemon-lime soda
• 8 oz. 240 mL ice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.