Ingredients

• 1 oz. 30 mL Monin Tart Cherry Syrup
• 3 oz. 90 mL lemon-lime soda
• 8 oz. 240 mL ice
• Top with:
• 1 oz. 30 mL Monin Wild Grape Syrup
• 3 oz. 90 mL lemon-lime soda
• 8 oz. 240 mL ice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.