Ingredients

• 1/2 oz. 15 mL Monin Blackberry Purée
• 1/2 oz. 15 mL Monin Black Cherry Purée
• 1 oz. 30 mL premium bourbon
• 1 oz. 30 mL Amontillado Sherry
• 1 lemon wedge (squeeze and discard)
• 3 dash(es) bitters

Glass: Julep Cup

Glass Size: 12 oz.

Garnish: Cherry, Mint sprig, Blackberries, Powdered sugar, Orange slice

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.