Ingredients

• 1/2 oz. 15 mL Monin Blackberry Purée
• 1/2 oz. 15 mL Monin Black Cherry Purée
• 1 oz. 30 mL premium bourbon
• 1 oz. 30 mL Amontillado Sherry
• 1 lemon wedge (squeeze and discard)
• 3 dash(es) bitters

Glass: Julep Cup

Glass Size: 12 oz.

Garnish: Cherry, Mint sprig, Blackberries, Powdered sugar, Orange slice

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.