Ingredients

• 1/2 oz. Monin Praline Syrup
• 1/2 oz. fresh lemon juice
• 1 1/2 oz. fresh pressed carrot juice
• 1/2 oz. orange liqueur
• 1 1/2 oz. spiced rum

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Freshly ground nutmeg, Toasted coconut

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.