Caramel Apple Mai Tai

Caramel Apple Mai Tai

Ingredients

  • 1 oz. 30 mL Monin Caramel Apple Butter Syrup
  • 2 oz. 60 mL premium gold rum
  • 1/2 oz. 15 mL orange liqueur
  • 1 oz. 30 mL pineapple juice
  • 1/2 oz. 15 mL fresh lime juice
  • 2 dash(es) bitters

Glass: Tiki Mug/Glass

Glass Size: 12 oz.

Garnish: Cinnamon stick, Pineapple frond, Apple slice

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.