Ingredients

• 1/2 oz. 15 mL Monin Caramel Apple Butter Syrup
• 1/2 oz. 15 mL Monin Spiced Brown Sugar Syrup
• 2 shot(s) espresso
• 5 oz. 150 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Caramel swirl (drizzle)

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.