Ingredients

• 1/2 oz. 15 mL Monin Caramel Apple Butter Syrup
• 1/2 oz. 15 mL Monin Cookie Butter® Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mug

Glass Size: 16 oz. 480 mL

Garnish: Pie crust, Caramel swirl (drizzle)

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.