Ingredients

• 5 oz. 150 mL cold brewed coffee
• 2 pump(s) Oak Barrel Concentrated Flavor
• 3/4 oz. 22 1/2 mL Toasted Marshmallow Syrup
• 2 oz. 60 mL half & half

Glass: Tall/Pint

Glass Size: 16 oz.

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.