Café con Tequila
Ingredients
- 1 1/2 oz. premium silver tequila
- 1 oz. Monin Iced Coffee Concentrate
- 3/4 oz. Monin Gingerbread Syrup
- 3 oz. cold 2% milk
Glass: Tall/Pint
Glass Size: 14 oz.
Instructions
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and back into serving glass to mix.
- Add garnish and serve.