Ingredients

• 1/2 oz. 15 mL Monin Desert Pear® Syrup
• 1/2 oz. 15 mL Monin White Chocolate Sauce
• 3 scoop(s) vanilla ice cream
• 3 oz. 90 mL milk

Glass: Tumbler / Highball Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Chocolate covered marshmallows

Instructions

Combine ingredients in mixing tin. Spindle mix until smooth. Pour into serving glass, garnish, and serve.