Ingredients

• 1/2 oz. Monin Desert Pear® Syrup
• 1/2 oz. Monin White Chocolate Sauce
• 3 scoop(s) vanilla ice cream
• 3 oz. milk

Glass: Tumbler / Highball Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Chocolate covered marshmallows

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.