Ingredients

• 1 1/4 oz. 37 1/2 mL rye whiskey
• 3/4 oz. 22 1/2 mL liqueur
• 3/4 oz. 22 1/2 mL Monin Apple Syrup
• 1/2 oz. 15 mL fresh lemon juice
• Top with brut champagne

Glass: Glass

Glass Size: 12 oz.

Garnish: Apple, Lemon peel

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.