Ingredients

• 1 1/2 oz. 45 mL Irish cream liqueur
• 1 1/2 oz. 45 mL Monin Butterscotch Syrup
• 1 oz. 30 mL Monin Cold Brew Coffee Concentrate
• 2 cup(s) ice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Monin caramel sauce

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add that ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.