Ingredients

• 3/4 oz. 22 1/2 mL Monin Cookie Butter® Syrup
• 1/4 oz. 7 1/2 mL Monin Butterscotch Syrup
• 2 oz. 60 mL espresso
• Fill with:
• 6 oz. 180 mL steamed milk

Glass: Cappuccino Cup

Glass Size: 12 oz.

Instructions

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.