Ingredients

• 3/4 oz. Monin Cookie Butter® Syrup
• 1/4 oz. Monin Butterscotch Syrup
• 2 oz. espresso
• Fill with:
• 6 oz. steamed milk

Glass: Cappuccino Cup

Glass Size: 12 oz.

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.