Butterscotch Cookie Latte
Ingredients
- 3/4 oz. Monin Cookie Butter® Syrup
- 1/4 oz. Monin Butterscotch Syrup
- 2 oz. espresso
- Fill with:
- 6 oz. steamed milk
Glass: Cappuccino Cup
Glass Size: 12 oz.
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
