Ingredients

• 3/4 oz. 22 1/2 mL Butterscotch Syrup
• 2 oz. 60 mL espresso
• 5 oz. 150 mL milk

Glass: Cappuccino Cup

Glass Size: 12 oz.

Garnish: Cocoa powder

Instructions

1. Pour ingredients into serving glass in order listed.
2. Use spoon to top beverage with milk foam.
3. Add garnish and serve.