Ingredients

• 1 oz. 30 mL Monin Butter Pecan Syrup
• 1 1/4 oz. 37 1/2 mL bourbon
• 1/2 oz. 15 mL dark rum
• 1 oz. 30 mL half & half

Glass: Cocktail/Martini

Glass Size: 8 oz.

Garnish: Whipped cream, Pecan

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.