Ingredients

• 1 oz. 30 mL Monin Butter Pecan Syrup
• 1 oz. 30 mL Monin Peach Purée
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk
• 1 cup(s) ice

Glass: Specialty

Glass Size: 16 oz. 480 mL

Garnish: Whipped cream, Peach

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.