Ingredients

• 3/4 oz. 22 1/2 mL Monin Butter Pecan Syrup
• 1/2 oz. 15 mL Monin Caramel Sauce
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Caramel swirl (drizzle)

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.