Ingredients

• 3/4 oz. 22 1/2 mL Monin Brown Butter Syrup
• 2 pump(s) Hazelnut Concentrated Flavor
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Hazelnuts, Caramel swirl (drizzle)

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.